Quick sponge cake 2024.

Preheat oven to 350°F. <O

Beat eggs until very light. Mix salt into the sugar and beat with the eggs for 2 minutes. <O

To scald milk, heat in a small saucepan until tiny bubbles form along the edge. Remove from heat. To the milk, add butter and stir in vanilla. <O

Stir baking powder into the flour to distribute evenly. <O

Add milk mixture to the eggs and butter mixture. Gradually stir in the flour. Mix for 30 seconds. <O

Brush a 9×13 inch or a loaf pan with oil or melted butter. Sprinkle a teaspoon of flour into the pan and tap it around to coat; tap out excess flour. <O

Pour batter into pan and bake in a 350°F oven for 25 to 30 minutes. <O

Allow to cool for 5 minutes; run a knife along the outer edge of pan to free the edges while still warm. <O

Serve cake topped with ice cream, fruit or fruit syrup, etc. <O

Super Quick Version (not as light, but good): Lightly beat eggs with a fork. Melt butter; put all ingredients except flour into a food processor and blend for 1 minute. Add flour and process for 15 seconds. Proceed as above. <O

Tip: Save on clean-up and use a disposable aluminum foil pan, which can also be used for freezing.